Over the years, I've eaten many different kinds of meat: chicken, turkey, lamb, hamburgers, hot dogs, cow tongue, cow stomach, shark, crocodile . . . and now, camel.
Some of the guys from the troupe and I drove up to the Burger Bar in Roy last week to try them out. I would say that they taste more like venison than like chicken. Rather than ketchup or mustard, they were also served in a mild curry sauce.
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